Celebrate Mother’s Day with an elegant prix fixe brunch at The Pembroke. The prix fixe menu begins with a vibrant spread—creamy sheep’s milk yogurt parfaits, gem lettuces in green goddess dressing, and a bountiful raw bar of oysters and prawns. Entrée selections offer something for every taste, from comforting chicken and waffles drizzled with lavender honey to a refined filet mignon with porcini butter. Then, a sweet finale: strawberry panna cotta with pomegranate liqueur or a dreamy ricotta cheesecake topped with preserved stone fruit.