About The Pembroke

Savor farm-to-table fare with global influence courtesy of Chef Harper McClure at The Pembroke, which Washington Post food critic Tom Sietsema described as “cut from a different cloth.”

Designed by world-renowned Martin Brudnizki, The Pembroke is complemented by a seasonal outdoor terrace and features a glamorous bar and a dining room with marble tabletops and playful plush salmon-colored leather sofas.

The Pembroke merges glamor and cozy seamlessly, making for an unforgettable experience that takes guests from drinks to dining — both indoor and on the terraces — in unparalleled style.

 

Opening Times

  • Breakfast: 6:30am – 11:00am Monday – Friday
  • Lunch: 11:30am – 2:30pm Monday – Friday
  • Brunch: 7:00am – 2:00pm Saturday and Sunday
  • Dinner: 5:30pm – 10:00pm Monday – Friday
    5:30pm – 11:00pm Saturday and Sunday

Press