About The Pembroke
Savor farm-to-table fare with global influence courtesy of Chef Harper McClure at The Pembroke, which Washington Post food critic Tom Sietsema described as “cut from a different cloth.”
Designed by world-renowned Martin Brudnizki, The Pembroke is complemented by a seasonal outdoor terrace and features a glamorous bar and a dining room with marble tabletops and playful plush salmon-colored leather sofas.
The Pembroke merges glamor and cozy seamlessly, making for an unforgettable experience that takes guests from drinks to dining — both indoor and on the terraces — in unparalleled style.
- Breakfast: 6:30am – 11:00am Monday – Friday
7:00am – 10:30am Saturday and Sunday
- Lunch: 11:30am – 2:30pm Monday – Friday
- Brunch: 10:30am – 3:00pm Saturday and Sunday
- Dinner: 5:30pm – 10:00pm Monday – Friday
5:30pm – 11:00pm Saturday and Sunday