About The Pembroke

Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination at The Dupont Circle hotel. Featuring contemporary American fare with global influences, The Washington Post’s Tom Sietsema described the experience as “cut from a different cloth.”

The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall.

The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see why “The Pembroke makes Dupont Circle a destination again.”

Opening Times

• • • Breakfast: Monday – Friday | 7:00am – 11:00am
    • Breakfast: Saturday and Sunday | 7:00am – 9:00am
    • Brunch: Saturday and Sunday | 9:30am – 2:30pm
    • Lunch: Monday – Friday | 11:30am – 2:00pm
    • Dinner: Monday – Saturday | 5:30pm – 10:00pm
  • • • RESERVATIONS

• An Evening with Château du Cèdre

  • • • • Thursday, October 12  | 6:00pm
        • Calling all wine enthusiasts! The Pembroke is delighted to unveil a remarkable culinary experience curated by two extraordinary talents in the world of food and wine. In an exciting collaboration with Château du Cèdre, recognized as one of France’s foremost organic wineries nestled in Cahors, the very birthplace of Malbec, Chef Michael Sammour of The Pembroke has masterfully crafted a four-course dinner featuring hamachi crudo, acorn squash agnolotti in a brown butter sage cream, herb-crusted lamb loin, and opera cake, all expertly paired with Cèdre’s wines.
        • $125 per person (not including tax and gratuity)
  • • • RESERVE YOUR SEAT