About The Pembroke

Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination at The Dupont Circle hotel, featuring contemporary American fare with global influences.

The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall.

The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see why “The Pembroke makes Dupont Circle a destination again.”

 

Opening Times

Now Open for Weekly Sunday Dinner

        • Breakfast: Monday – Friday | 7:00am – 11:00am
        • Breakfast: Saturday and Sunday | 7:00am – 9:00am
        • Brunch: Saturday and Sunday | 9:30am – 2:00pm
        • Lunch: Monday – Friday | 11:30am – 2:00pm
        • Dinner: Monday – Sunday | 5:30pm – 10:00pm

       

RYAN O’SULLIVAN AT THE PEMBROKE

A HELL’S KITCHEN CHAMPION IS TAKING OVER

To kick off Irish Heritage Month, The Pembroke hosts an exclusive chef takeover by Hell’s Kitchen Season 22 winner Ryan O’Sullivan. The menu blends modern Irish cuisine with dishes praised by Gordon Ramsay, including O’Sullivan’s signature lobster raviolo and iconic sticky toffee pudding—offering guests a rare chance to taste the dishes that shaped the Cork-born chef’s rise from home kitchen to global acclaim

March 6-7

SAVE YOUR SEAT

 

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