About The Pembroke

Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination at The Dupont Circle hotel, featuring contemporary American fare with global influences.

The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall.

The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see why “The Pembroke makes Dupont Circle a destination again.”

 

Opening Times

        • Breakfast: Monday – Friday | 7:00am – 11:00am
        • Breakfast: Saturday and Sunday | 7:00am – 9:00am
        • Brunch: Saturday and Sunday | 9:30am – 2:30pm
        • Lunch: Monday – Friday | 11:30am – 2:00pm
        • Dinner: Monday – Saturday | 5:30pm – 10:00pm
        • *Dinner: 4pm– 8pm on the first Sunday of each month

       

                • Sunday Supper

            • Join The Pembroke on the first Sunday of each month for Sunday Supper, a monthly dining experience that celebrates food, family, and friendship. Gather for an unforgettable prix-fixe, family-style meal, crafted from the finest local ingredients. On the first Sunday of the month, The Pembroke’s culinary team will visit the Dupont Circle Farmers Market—the largest market in the city—to hand-pick fresh, local ingredients. Each event’s menu will feature a selection of treasured family recipes from one of The Pembroke’s talented chefs, blending tradition with innovation, and celebrating the cultural diversity of the team. Solo diners or small parties can opt to be seated at a “community table” alongside other guests, encouraging a relaxed and friendly environment for meeting new people. If you’re open to dining with others, simply select the community table option when making your reservation on OpenTable.

              • Sunday Supper will take place on the first Sunday of every month, from 4 pm to 8pm.

                 

              • Reservations are strongly encouraged as seats are limited. Tickets are $60 per adult and $30 per child.

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